The new Primal Kitchen No-Dairy Garlic Alfredo Sauce satisfies creamy pasta sauce cravings with velvety cashew butter and avocado oil. We delivered all the decadence of garlic alfredo without the dairy! Cashew believe it? Neither can we! No added sugar, soy, dairy, gluten, canola oil, and artificial flavors for the bold taste of roasted garlic, sea salt, and onion powder, topped with zesty black pepper!
Plant-based, vegan, Paleo- and Keto-certified sauce pairs perfectly with Italian-inspired favorites. Clean, comforting and full of real, simple ingredients, plus no added sugars, make this a savory rich white sauce. So, try it on zoodles, chicken parmesan or your favorite gluten-free noodles. Say ‘ciao’ to compromise, because with this new pantry staple, the pasta-bilities are endless!
Plant-Based & Vegan: Made from Cashews & Avocado Oil
Paleo & Keto Certified
No Gluten, Grain, Dairy, Soy or Added Sugar
Water, Cashew Butter, Tapioca Starch, Avocado Oil, Roasted Garlic, Sea Salt, Onion Powder, Black Pepper, Lemon Juice Concentrate, Citric Acid, Nutritional Yeast