Please note that this product can’t be shipped outside of Australia.
Hungarian Salami 400g
This Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.
Wood Smoked, Gluten Free, No Preservatives, Shelf Stable.
Backa Gourmet Foods are a local producer of fermented dried meats made from local produce. They only use selected premium meats which adds to their quality and guarantee.
Nothing is artificially treated instead an all-natural process used to achieve a beautiful tasting product.
Backa only salt cure their products and use starter culture to get the process started. Glutens and preservatives are not used in any part of their process or product.
Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b