Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Lotus Baking Powder is double-acting, gluten free, vegan and GMO free.
LOTUS Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)